Air Fryer Recipes
All recipes that use the air fryer, from crispy snacks and chaats to wraps, pizzas, and more. Same great flavour, less oil.
These are the recipes across the site that are built for the air fryer, pulled together here from the snacks, mains, and sweets sections. The point of the appliance for this kind of cooking is a crisp, browned surface from a tablespoon of oil or less, where a pan would need a shallow pool and a deep-fryer a litre.
Pick by what you are after. The snacks, soya chunks, tofu fritters, broccoli patties, are where the air fryer earns its place: they come out crisp-edged without the oil a kadai would use. The wraps and the pizza use it for one component, the tandoori soya or the paneer base, then get assembled cold. The sweet bites use its steady low heat to toast nuts and seeds evenly.
Two habits make the difference: preheat for three to four minutes so the food starts searing on contact, and leave space between pieces. A crowded basket steams instead of crisping, and that is the most common reason air-fryer snacks come out soft.
